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Name: Flan with Brandy
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 6
Cuisine: American
Ingredients: 1 c Sugar; 1/4 ts Cinnamon; 1/4 ts Allspice; 2 1/2 c milk; 1/4 ts Nutmeg; 2 tb Brandy; 3 Egg yolks; 3 Eggs; 1 2 inch piece vanilla bean

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INGREDIENTS

1 c Sugar
1/4 ts Cinnamon
1/4 ts Allspice
2 1/2 c milk
1/4 ts Nutmeg
2 tb Brandy
3 Egg yolks
3 Eggs
1 2 inch piece vanilla bean

Servings

INSTRUCTIONS

1. Preheat oven to 350 F. 2. In saucepan, bring the milk & vanilla bean to just below boiling. Remove from the heat & cover to let the bean steep. 3. Heat 1/2 cup sugar in skillet over low heat until melted and light brown. Pour at once into 6 custard cups, dividing evenly. Swirl sugar around cups (Work with care as carmel is very hot). 4. Beat together eggs, egg yolks and remaining 1/2 cup sugar until light & foamy. Slowly add the milk (discard the vanilla bean) & mix thoroughly. Add spices & brandy & blend. Pour into custard cups. 5. Place cups in a shallow pan & pour enough boiling water around cups to come halfway up sides. Place in preheated oven & reduce heat to 350 F. Bake 40-45 min. or until knife inserted in the center of custard comes out clean. Chill. 6. To unmold, loosen edge & slip point of knife along side to let air in. the point of a knife along the side to let air in. Invert on plate. LA BOLA EAST QUINCY, DENVER BEV: MARGARITAS From the . Downloaded from G Internet, G Internet.

NOTES

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Flan with Brandy

1 c Sugar
1/4 ts Cinnamon
1/4 ts Allspice
2 1/2 c milk
1/4 ts Nutmeg
2 tb Brandy
3 Egg yolks
3 Eggs
1 2 inch piece vanilla bean

1. Preheat oven to 350 F.  2. In saucepan, bring the milk & vanilla bean to  just below boiling. Remove from the heat & cover to let the bean steep.    3. Heat 1/2 cup sugar in skillet over low heat until melted and light  brown. Pour at once into 6 custard cups, dividing evenly. Swirl sugar  around cups (Work with care as carmel is very hot).    4. Beat together eggs, egg yolks and remaining 1/2 cup sugar until light &  foamy. Slowly add the milk (discard the vanilla bean) & mix thoroughly. Add  spices & brandy & blend. Pour into custard cups.    5. Place cups in a shallow pan & pour enough boiling water around cups to  come halfway up sides. Place in preheated oven & reduce heat to 350 F. Bake  40-45 min. or until knife inserted in the center of custard comes out  clean. Chill.    6. To unmold, loosen edge & slip point of knife along side to let air in.  the point of a knife along the side to let air in.  Invert on plate.    LA BOLA    EAST QUINCY, DENVER    BEV: MARGARITAS    From the <Micro Cookbook Collection of Mexican Recipes>.  Downloaded from  G Internet, G Internet.

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Nutrition

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Serving Size: 1 Serving (324g)
Recipe Makes: 6 Servings

Calories: 803
Calories from Fat: 279 (35%)

Amt Per Serving		% DV

	Total Fat 31g	41 %
	Saturated Fat 10.7g	54 %
	Monounsaturated Fat 12.9g
	Polyunsanturated Fat 4.6g
Cholesterol 1369.9mg		422 %
Sodium 218.6mg		8 %
Potassium 288.3mg		8 %
Total Carbohydrate 105.5g		31 %
	Dietary Fiber 0.2g	1 %
	Sugars, other 105.4g
Protein 27.4g		39 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 803

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