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Suggest a better descriptionPreheat oven to 325F
Prepare water bath
Heat milk + sugar on gentle heat to 160F
Mix egg + sugar+ salt
Stream heated milk to egg one ladle at a time
Prepare water bath
Middle rack in oven for 1hr or until the middle jiggles
Let it cool to room temperature and refrigerate over night
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (481g) | ||
Recipe Makes: 1 | ||
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Calories: 837 | ||
Calories from Fat: 520 (62%) | ||
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Amt Per Serving | % DV | |
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Total Fat 57.8g | 77 % | |
Saturated Fat 18.9g | 94 % | |
Monounsaturated Fat 23.2g | ||
Polyunsanturated Fat 8.3g | ||
Cholesterol 2531.1mg | 779 % | |
Sodium 592.8mg | 20 % | |
Potassium 613.5mg | 16 % | |
Total Carbohydrate 17g | 5 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 17g | ||
Protein 61.1g | 87 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 837
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