Try this Flan recipe, or contribute your own.
Suggest a better descriptionIn a small kettle, heat about 3 T of sugar with about 1 t of water until the mixture turns brown. Pour the mixture into 4 ramekins. Move the ramekins around so that the mixture coats the interior. Set aside. Mix the eggs, sugar, milk and the vanilla extract. Pour the mixture into the ramekins. Put the molds over a deep pan with water (double boiler or bain marie technique) for 1 hr in a 350 degree F. oven. Keep the water in the pan at the same level by adding boiling water. Cool and put it in the refrigerator. Unmold the flan before serving. NOTES: * A rich Mexican custard -- This recipe comes from the "Delicias Culinarias" cookbook that I brought from Mexico. * You can substitute liquor for some of the milk to make the flan richer. Personally, I use about 1 cup of milk and about 1 cup rompope (Mexican eggnog). * Be careful when coating glass molds as they can break because of the sudden change in temperatures. You have to do it fast as the mixture hardens very quickly. Difficulty: moderate. Time: 2 1/2 hours Precision: no need to measure. Arieh Cimet Posted to MM-Recipes Digest V4 #081 by "Kim"
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (337g) | ||
Recipe Makes: 4 Servings | ||
|
||
Calories: 848 | ||
Calories from Fat: 280 (33%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 31.1g | 41 % | |
Saturated Fat 10.8g | 54 % | |
Monounsaturated Fat 12.9g | ||
Polyunsanturated Fat 4.6g | ||
Cholesterol 1370.3mg | 422 % | |
Sodium 220.2mg | 8 % | |
Potassium 291.2mg | 8 % | |
Total Carbohydrate 117.4g | 35 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 117.4g | ||
Protein 27.5g | 39 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 848
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.