Set oven to 350o. Place brown sugar and water in heavy skillet. Dissolve over medium heat and bring to a boil. Simmer for 10 minutes, stirring constantly. Pour into custard pan or bread pan and swirl it to coat the bottom and edges completely. Beat remaining ingredients until light, yellow and thick. Pour over caramel in pan. Place pan into shallow pan filled with hot water. Bake until firm (about 1hr). Variations: Use another flavor of extract instead of vanilla. Pour brandy, kalua, etc. over finished flan (Flan is usually served inverted, with the liquified caramel spilling over the custard part). Posted to rec.food.recipes by "Helen J. Borek"
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|Serving Size: 1 Serving (1452g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 698 (22%)|
|Amt Per Serving||% DV|
|Total Fat 77.6g||103 %|
|Saturated Fat 25.2g||126 %|
|Monounsaturated Fat 29.4g|
|Polyunsanturated Fat 10.3g|
|Cholesterol 3184.7mg||980 %|
|Sodium 1175mg||41 %|
|Potassium 1532.6mg||40 %|
|Total Carbohydrate 528.6g||155 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 528.6g|
|Protein 99.6g||142 %|
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Calories per serving: 3146
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