Marinate flak steak in mesquite seasonng and grill to desired temperature.
While meat cooks, prepare au jus to package directions.
Butter bread and broil until toasted.
Cut across the grain of the meat into sandwich sized pieces.
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|Serving Size: 1 Serving (937g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 319 (11%)|
|Amt Per Serving||% DV|
|Total Fat 35.4g||47 %|
|Saturated Fat 16.5g||83 %|
|Monounsaturated Fat 8.1g|
|Polyunsanturated Fat 7.7g|
|Cholesterol 55.4mg||17 %|
|Sodium 5957.6mg||205 %|
|Potassium 1171.1mg||31 %|
|Total Carbohydrate 507.2g||149 %|
|Dietary Fiber 21.5g||86 %|
|Sugars, other 485.7g|
|Protein 112.7g||161 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2794
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