The steak served at Chamberlain's Prime Chop House in Dallas, Texas, is flavored with a soy sauce and honey marinade. Pour a Merlot with dinner, and serve a spice cake with peach ice cream for dessert.
Mix all ingredients except steak in 13x9x2" glass baking dish. Add steak and turn to coat. Cover and refrigerate 2 hours, turning occasionally.
Prepare barbeque (medium-high heat) or preheat broiler. Remove meat from marinade; discard marinade. Grill steak to desired doneness, about 4 minutes per side for medium-rare.
Transfer steak to work surface. Let stand 5 minutes. Cut across grain into thin strips Arrange on platter and serve.
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|Serving Size: 1 Serving (251g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 272 (55%)|
|Amt Per Serving||% DV|
|Total Fat 30.2g||40 %|
|Saturated Fat 7.5g||38 %|
|Monounsaturated Fat 18.1g|
|Polyunsanturated Fat 2.4g|
|Cholesterol 58.8mg||18 %|
|Sodium 2774.7mg||96 %|
|Potassium 710.5mg||19 %|
|Total Carbohydrate 14.3g||4 %|
|Dietary Fiber 1.3g||5 %|
|Sugars, other 12.9g|
|Protein 41.2g||59 %|
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Calories per serving: 493
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