Place steak in slow cooker. In small bows, combine wine, soy sauce, garlic, broth, ketchup and mustard. Pour mixture over steak. Cover and cook on LOW 6-7 hours. j Turn control to HIGH. Dissolve cornstarch in water in a small bows; stir into sauce in cooker. Add Mushrooms. Cover and cook on HIGH 20-30 minutes or until mushrooms are tender. Slice meat in think strips and serve with sauce.
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|Serving Size: 1 Serving (234g)|
|Recipe Makes: 5 Servings|
|Calories from Fat: 65 (31%)|
|Amt Per Serving||% DV|
|Total Fat 7.3g||10 %|
|Saturated Fat 3g||15 %|
|Monounsaturated Fat 2.9g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 34.1mg||11 %|
|Sodium 3917.8mg||135 %|
|Potassium 619mg||16 %|
|Total Carbohydrate 10.2g||3 %|
|Dietary Fiber 0.4g||2 %|
|Sugars, other 9.8g|
|Protein 25.1g||36 %|
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Calories per serving: 209
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