Prepare the marinade and soak the steaks in it for 1 hr.
Place the steaks on a broiler rack and broil under the highest heat possible for 6 minutes on each side, or until the meat begins to brown.
You want the inside to be moist and a bit red.
Slice the meat across the grain and serve hot.
Salt and pepper to taste.
WINE SUGGESTIONS: Cabernet or heavy red
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (316g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 344 (58%)|
|Amt Per Serving||% DV|
|Total Fat 38.2g||51 %|
|Saturated Fat 10.7g||54 %|
|Monounsaturated Fat 8g|
|Polyunsanturated Fat 0.8g|
|Cholesterol 94.3mg||29 %|
|Sodium 207mg||7 %|
|Potassium 935.7mg||25 %|
|Total Carbohydrate 1.9g||1 %|
|Dietary Fiber 0.6g||2 %|
|Sugars, other 1.3g|
|Protein 57.7g||82 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 589
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