Try this Flank Steak Italiano recipe, or contribute your own.
Suggest a better descriptionCombine the salad dressing mix, oil and juice. Rub onto all surfaces of the steak. Place in storage bag and marinate overnight. Remove from the refrigerator and prepare the grill for the direct cooking method. Place the steak on the grid and grill for 6 minutes per side for medium doneness. Remove from the grill and let cool for 10 minutes before service. Slice across the grain and serve. Posted to MC-Recipe Digest by Barbquman
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Serving Size: 1 Serving (123g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 17 | ||
Calories from Fat: 15 (88%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.7g | 2 % | |
Saturated Fat 0.2g | 1 % | |
Monounsaturated Fat 1.2g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 0.1mg | 0 % | |
Potassium 9.5mg | 0 % | |
Total Carbohydrate 0.7g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0.6g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 17
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