* Mix all ingredients together well, and place in a large plastic bag with Flank Steak.
* Marinate for at least 4 hours, turning occasionally.
Notes: Steak should marinate at least 4 hours before serving.
Preparation Time: 5 Minutes
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 recipe (82g)|
|Recipe Makes: 0|
|Calories from Fat: 366 (88%)|
|Amt Per Serving||% DV|
|Total Fat 40.6g||54 %|
|Saturated Fat 5.6g||28 %|
|Monounsaturated Fat 29.6g|
|Polyunsanturated Fat 4.3g|
|Cholesterol 0mg||0 %|
|Sodium 1010mg||35 %|
|Potassium 95.6mg||3 %|
|Total Carbohydrate 12.8g||4 %|
|Dietary Fiber 0.5g||2 %|
|Sugars, other 12.3g|
|Protein 2.3g||3 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 415
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.