Marinate at least six hours. Grill over hot coals 7 minutes on one side and 5 minutes on the other .
1 1/2" steak: Rare- 7 min and 5 min
Med- 8min and 7 min.
Well-11 min and 9 min.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1800g)|
|Recipe Makes: Servings|
|Calories from Fat: 5852 (95%)|
|Amt Per Serving||% DV|
|Total Fat 650.3g||867 %|
|Saturated Fat 84.2g||421 %|
|Monounsaturated Fat 178.8g|
|Polyunsanturated Fat 355.2g|
|Cholesterol 0mg||0 %|
|Sodium 75.4mg||3 %|
|Potassium 5146.5mg||135 %|
|Total Carbohydrate 95g||28 %|
|Dietary Fiber 17.1g||69 %|
|Sugars, other 77.8g|
|Protein 27.2g||39 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 6164
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!