Whisk together until thickened and well blended. Pour over flank steak and pierce steak all over on both sides. Marinade steak for 12 to 24 hours. Barbeque for a total of 8 to 10 minutes. To serve, slice thinly across the grain. Per serving: 1689 Calories; 164g Fat (85% calories from fat); 4g Protein; 61g Carbohydrate; 0mg Cholesterol; 4119mg Sodium Recipe by: Auntie Pat Posted to MC-Recipe Digest V1 #612 by Kim Robb
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|Serving Size: 1 Serving (162g)|
|Recipe Makes: 1|
|Calories from Fat: 982 (91%)|
|Amt Per Serving||% DV|
|Total Fat 109.1g||145 %|
|Saturated Fat 8.1g||40 %|
|Monounsaturated Fat 69g|
|Polyunsanturated Fat 30.7g|
|Cholesterol 0mg||0 %|
|Sodium 1007.5mg||35 %|
|Potassium 81.2mg||2 %|
|Total Carbohydrate 28.8g||8 %|
|Dietary Fiber 0.4g||2 %|
|Sugars, other 28.4g|
|Protein 2.2g||3 %|
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Calories per serving: 1079
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