Directions: To marinate the steak, whisk together the olive oil, lime juice, garlic, and cumin. Pour over the steak and marinate for at least 2 hours. To make the glaze, combine the honey, dijon mustard, hoisin sauce, lime juice, garlic, and chilies. Grill the steak on the barbecue for 5-8 minutes on each side. Brush the glaze onto the steak as it is cooking. Slice thin and serve.
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|Serving Size: 1 Serving (580g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 405 (43%)|
|Amt Per Serving||% DV|
|Total Fat 45g||60 %|
|Saturated Fat 15g||75 %|
|Monounsaturated Fat 22g|
|Polyunsanturated Fat 3g|
|Cholesterol 157.3mg||48 %|
|Sodium 849.9mg||29 %|
|Potassium 1675.1mg||44 %|
|Total Carbohydrate 32.2g||9 %|
|Dietary Fiber 2.1g||8 %|
|Sugars, other 30.1g|
|Protein 97.9g||140 %|
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Calories per serving: 932
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