Combine all ingredients in a zip lock bag. Refrigerate for 4 hours or over night. When ready to cook, remove steak from bag and discard marinade. Grill steak 6 minutes on each side or until desired doneness. Remove, let set, and cut diagonally across the grain.
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|Serving Size: 1 Serving (636g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 477 (48%)|
|Amt Per Serving||% DV|
|Total Fat 53g||71 %|
|Saturated Fat 16.4g||82 %|
|Monounsaturated Fat 21.3g|
|Polyunsanturated Fat 9.8g|
|Cholesterol 158.8mg||49 %|
|Sodium 6304.7mg||217 %|
|Potassium 1941.7mg||51 %|
|Total Carbohydrate 22.8g||7 %|
|Dietary Fiber 1.1g||4 %|
|Sugars, other 21.7g|
|Protein 103.4g||148 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 993
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