Flannel Cakes
by LindaB82
good for flannel cakes and applesauce
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INGREDIENTS
- 2 cups flour ; sifted
- 1 teaspoon salt
- 3 teaspoons Baking powder
- 2 eggs ; separated
- 2 cups milk
- 1 tablespoon shortening ; melted
INSTRUCTIONS
Sift flour, salt and baking powder together. Beat egg yolks and add milk and shortening. Beat in flour mixture with rotary beater. Fold in stiffly beaten egg whites. Bake on hot griddle, turning to brown both sides.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (38g) | ||
| Recipe Makes: 24 Servings | ||
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| Calories: 87 | ||
| Calories from Fat: 8 (9%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0.9g | 1 % | |
| Saturated Fat 0.4g | 2 % | |
| Monounsaturated Fat 0.3g | ||
| Polyunsanturated Fat 0.1g | ||
| Cholesterol 2.1mg | 1 % | |
| Sodium 30.3mg | 1 % | |
| Potassium 47.7mg | 1 % | |
| Total Carbohydrate 16.7g | 5 % | |
| Dietary Fiber 0.6g | 2 % | |
| Sugars, other 16.1g | ||
| Protein 2.7g | 4 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 87
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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