http://www.hubcom.com/cgi-win/recipe.exe/3$3$0$28$117 1.Make the dough. Sift the flour into a large bowl. Stir in the yeast, salt and sugar. Add the oil and enough water to make a firm dough. Knead for at least 5 mins. Put into a polythene bag and leave to rise in a warm place for an hour. 2.Make filling. Coarsely grate the cheeses, add flour and baking powder then gradually stir in the mint and beaten eggs until you have a stiffish paste. 3.Preheat the oven to 230 C Gas 8. Divide the dough into egg size peices and roll into 4 " discs. Put a generous tbsp of filling in the centre of each disc and spread slightly. Pull the dough up at 4 points to make a square. Press the corners together to seal and leave to rise. 4.Just before baking, brush with the beaten egg and sprinkle some sesame seeds over. Bake for 12-15 mins until the cheese filling has puffed up and the pastry is golden. Serve warm or cold. Posted to recipelu-digest by LSHW
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|Serving Size: 1 Serving (177g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 145 (34%)|
|Amt Per Serving||% DV|
|Total Fat 16.1g||21 %|
|Saturated Fat 6.9g||34 %|
|Monounsaturated Fat 5.6g|
|Polyunsanturated Fat 1.7g|
|Cholesterol 390mg||120 %|
|Sodium 271.5mg||9 %|
|Potassium 203.5mg||5 %|
|Total Carbohydrate 47.2g||14 %|
|Dietary Fiber 1.7g||7 %|
|Sugars, other 45.5g|
|Protein 21.7g||31 %|
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Calories per serving: 424
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