Whisk together first 4 ingredients.
Add flour and stir to remove lumps.
Pour into oiled, preheated pan or griddle.
Spread to a thin layer with a spatula or by moving the pan to coat the bottom.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (626g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 297 (34%)|
|Amt Per Serving||% DV|
|Total Fat 33g||44 %|
|Saturated Fat 20.4g||102 %|
|Monounsaturated Fat 8.5g|
|Polyunsanturated Fat 1.4g|
|Cholesterol 94.8mg||29 %|
|Sodium 516.7mg||18 %|
|Potassium 722.6mg||19 %|
|Total Carbohydrate 135.1g||40 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 135.1g|
|Protein 16.1g||23 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 881
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