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Name: Flapper Pie
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 1
Cuisine: American
Ingredients: 2 Egg whites; 1/4 c Sugar granulated; 1 ts Vanilla; 1/4 ts Cream of tartar; 1/2 ts Cinnamon; 1/4 c Sugar granulated; 2 tb Sugar granulated; 1/4 c Butter melted; 3 tb Cornstarch; 2 c milk; 1 1/4 c Graham wafer crumbs; 2 Egg yolks lightly beaten

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INGREDIENTS

2 Egg whites
1/4 c Sugar ; granulated
FILLING
1 ts Vanilla
1/4 ts Cream of tartar
1/2 ts Cinnamon
1/4 c Sugar ; granulated
2 tb Sugar ; granulated
1/4 c Butter ; melted
3 tb Cornstarch
2 c milk
MERINGUE
1 1/4 c Graham wafer crumbs
2 Egg yolks ; lightly beaten

Servings

INSTRUCTIONS

Combine crumbs, sugar and cinnamon; blend in butter. Set 1/4 c aside. Press remainder onto bottom and sides of 9 inch pie plate. Bake in 375F oven for 8 minutes; cool. FILLING: In saucepan, mix sugar with cornstarch; blend in milk. Cook over medium heat, stirring, until boiling; stir a little into yolks, then retUrn to the saucepan. Cook over low heat, stirring, for 2 minutes or until thickened. Remove from heat; add vanilla and cool slightly. Pour into pie crust. MERINGUE: Beat egg whites with cream of tartar till soft peaks form; gradually beat in sugar until stiff peaks form. Spread over filling, sealing to crust. Top with reserved crumbs. Bake in 400F oven for 5 minutes or till lightly browned. Cool to room temperature, about 4 hours.

NOTES

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Flapper Pie

2 Egg whites
1/4 c Sugar granulated
 FILLING
1 ts Vanilla
1/4 ts Cream of tartar
1/2 ts Cinnamon
1/4 c Sugar granulated
2 tb Sugar granulated
1/4 c Butter melted
3 tb Cornstarch
2 c milk
 MERINGUE
1 1/4 c Graham wafer crumbs
2 Egg yolks lightly beaten

Combine crumbs, sugar and cinnamon; blend in butter. Set 1/4 c aside. Press  remainder onto bottom and sides of 9 inch pie plate. Bake in 375F oven for        8    minutes; cool.    FILLING: In saucepan, mix sugar with cornstarch; blend in milk. Cook over  medium heat, stirring, until boiling; stir a little into yolks, then retUrn  to the saucepan. Cook over low heat, stirring, for 2 minutes or until  thickened. Remove from heat; add vanilla and cool slightly. Pour into pie  crust.    MERINGUE: Beat egg whites with cream of tartar till soft peaks form;  gradually beat in sugar until stiff peaks form. Spread over filling,  sealing to crust. Top with reserved crumbs. Bake in 400F oven for 5 minutes  or till lightly browned. Cool to room temperature, about 4 hours.

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Nutrition

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Serving Size: 1 Serving (2115g)
Recipe Makes: 1

Calories: 4221
Calories from Fat: 1347 (32%)

Amt Per Serving		% DV

	Total Fat 149.6g	199 %
	Saturated Fat 60.9g	305 %
	Monounsaturated Fat 56g
	Polyunsanturated Fat 24g
Cholesterol 3488.3mg		1073 %
Sodium 2860.6mg		99 %
Potassium 1572.8mg		41 %
Total Carbohydrate 622.1g		183 %
	Dietary Fiber 9.3g	37 %
	Sugars, other 612.7g
Protein 110.3g		158 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 4221

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