Try this Flash Chicken Satay recipe, or contribute your own.
Suggest a better descriptionMix together the coconut cream, peanut butter, Worcestershire and Tabasco sauces. Add half of the lemon juice. Cut the chicken into small chunks and thread onto bamboo skewers. Spoon over a little satay sauce and leave to rest for 30 minutes. Place marinated chicken onto a BBQ or hot grill. Cook for 2-3 minutes each side. Heat remaining sauce until it boils, stirring continuously. Heat the naan breads. BBQ or grill the vegetable ribbons. Pour over the lemon juice and zest. Arrange the satays on top of the naan and vegetables and pour the sauce alongside.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (4g) | ||
Recipe Makes: 4 servings | ||
|
||
Calories: 3 | ||
Calories from Fat: 0 (0%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 27.9mg | 1 % | |
Potassium 25.1mg | 1 % | |
Total Carbohydrate 0.8g | 0 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 0.6g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.