Try this Flat Almond Tuiles recipe, or contribute your own.
Suggest a better descriptionIn a small heavy saucepan combine the sugar, the butter, the honey, and the cream, bring the mixture to a boil over moderate heat and boil, stirring constantly, for 5 minutes. Remove the pan from the heat, stir in the almond extract, the flour, and the almonds, and let the mixture cool for 3 minutes. (The mixture will thicken and harden as it cools. If it becomes too firm to work with, reheat it over moderately-low heat, stirring.) Spoon rounded teaspoons of the mixture 3 inches apart onto baking sheets lined with parchment paper and bake the tuiles in the middle of a preheated 400 degree oven for 5 to 8 minutes, or until they are golden brown. Slide the parchment paper with the tuiles onto a rack and let the tuiles cool completely before peeling them carefully from the paper. The tuiles may be made up to 2 days in advance and kept in an airtight container. This recipe yields approximately 15 tuiles. Recipe Source: COOKING LIVE with Sara Moulton From the TV FOOD NETWORK - (Show # CL-8706) Formatted for MasterCook by Joe Comiskey, aka MR MAD - joecomiskey@netzero.net 05-15-1999 Per serving: 53 Calories (kcal); 3g Total Fat; (54% calories from fat); 1g Protein; 6g Carbohydrate; 5mg Cholesterol; 1mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1/2 Fat; 1/2 Other Carbohydrates Recipe by: Sara Moulton Converted by MM_Buster v2.0n.
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Serving Size: 1 Serving (23g) | ||
Recipe Makes: 15 servings | ||
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Calories: 120 | ||
Calories from Fat: 75 (62%) | ||
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Amt Per Serving | % DV | |
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Total Fat 8.4g | 11 % | |
Saturated Fat 4.6g | 23 % | |
Monounsaturated Fat 2.6g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 19.3mg | 6 % | |
Sodium 8mg | 0 % | |
Potassium 20.8mg | 1 % | |
Total Carbohydrate 11.5g | 3 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 11.2g | ||
Protein 0.7g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 120
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