Mix flour soda and salt with baking powder. After start to add water little by little. When you mixed in 2 cups of water check the dow. If it’s too leaky, add flour directly into mixing until it comes off you fingers easy. Make little balls, place on the desk or table. Leave for 30 minutes. Take later butter which is melted. Press each ball flat and apply butter inside. Rolls balls back that butter stays inside. Leave for 30 minutes covered with the towel. Take one by one. Flatten thin and put on the pan with a little vegan oil on it. Fry from both sides. Place on the plate with tissue. Ready
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|Serving Size: 1 (2229g)|
|Recipe Makes: 1|
|Calories from Fat: 6665 (74%)|
|Amt Per Serving||% DV|
|Total Fat 740.6g||987 %|
|Saturated Fat 469g||2345 %|
|Monounsaturated Fat 192g|
|Polyunsanturated Fat 27.8g|
|Cholesterol 1967.1mg||605 %|
|Sodium 5520mg||190 %|
|Potassium 602.1mg||16 %|
|Total Carbohydrate 612.2g||180 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 612.2g|
|Protein 15.9g||23 %|
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Calories per serving: 8948
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