Flat Enchiladas
by macdre007
Mexican Flat "Pattie" Enchiladas
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INGREDIENTS
- 5 Lbs Masa
- 1/2 cup Yellow cheese
- 12 oz Cottage cheese
- 2 teaspoons Salt
- 2 teaspoons Baking powder
- 1 Egg
- 2 tablespoons Oil
- 1/2 cup Flour
- 1 teaspoon Garlic powder
- 1/2 cup Red chile
- 2 cups Water
INSTRUCTIONS
Mix Masa, Cottage Cheese, Yellow Cheese, Salt, Baking Powder, & Egg. Make into hamburger size pattie. Deep fry.
Combine Oil, Flour, Garlic Power and Red Chile. Brown and add water. Add more flour to thicken.
Top with Beans, White Mexican Cheese, Green Olives, Green Onions, & Lettuce.
ENJOY!
NOTES
macdre007
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (438g) | ||
| Recipe Makes: 8 Servings | ||
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| Calories: 208 | ||
| Calories from Fat: 131 (63%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 14.6g | 19 % | |
| Saturated Fat 2.3g | 11 % | |
| Monounsaturated Fat 10g | ||
| Polyunsanturated Fat 1.5g | ||
| Cholesterol 4.3mg | 1 % | |
| Sodium 25269.8mg | 871 % | |
| Potassium 79.1mg | 2 % | |
| Total Carbohydrate 17.7g | 5 % | |
| Dietary Fiber 0.2g | 1 % | |
| Sugars, other 17.5g | ||
| Protein 5.3g | 8 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 208
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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