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Name: Flat-Iron Steak with Cranberry Chimichurri Relish
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: Steak:; 6 flat-iron steaks; 2 tablespoons extra-virgin olive oil; 3 cloves garlic minced; Kosher salt; fresh ground pepper; For Chimichurri Relish:; 1 cup loosely packed flat-leaf parsley roughly chopped; 1 cup loosely packed cilantro roughly chopped; 1/4 cup fresh or frozen whole cranberries; 3 cloves garlic 2 shallots roughly chopped; 1/2 cup extra virgin olive oil; 2 tablespoons red wine vinegar infused with pomegranate juice; Juice of one lime about a tablespoon; 2 tablespoons pomegranate juice; 1 teaspoon salt; 1/4 teaspoon freshly ground pepper; Garnish:; 1/4 cup roughly chopped cilantro; 1 lime cut into 6 slices

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INGREDIENTS

Steak:
6 flat-iron steaks
2 tablespoons extra-virgin olive oil
3 cloves garlic ; minced
Kosher salt
fresh ground pepper
For Chimichurri Relish:
1 cup loosely packed flat-leaf parsley ; roughly chopped
1 cup loosely packed cilantro ; roughly chopped
1/4 cup fresh or frozen whole cranberries
3 cloves garlic 2 shallots ; roughly chopped
1/2 cup extra virgin olive oil
2 tablespoons red wine vinegar infused with pomegranate juice
Juice of one lime ; about a tablespoon
2 tablespoons pomegranate juice
1 teaspoon salt
1/4 teaspoon freshly ground pepper
Garnish:
1/4 cup roughly chopped cilantro
1 lime ; cut into 6 slices

Recipe

INSTRUCTIONS

Pre-heat grill to medium-high heat. Brush steaks on both sides with extra-virgin olive oil. Press garlic evenly onto steaks. Season steaks with salt and pepper to taste.

Place parsley, cilantro, cranberries, garlic, shallots, olive oil, vinegar, lime and pomegranate juices, salt, and pepper in food processor, pulse until well chopped, but not pureed.

Place steaks on pre-heated grill. Grill to desired doneness about five minutes per side; medium rare (145 degrees Fahrenheit) to medium (160 degrees Fahrenheit), using instant-read meat thermometer to determine internal temperature. Remove steaks to cutting board and let rest 5 minutes. Slice steaks thinly across the grain. Arrange on individual serving plates. Drizzle with Chimichurri Relish and garnish with chopped cilantro and lime slices; if desired.

NOTES

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Flat-Iron Steak with Cranberry Chimichurri Relish

Steak:
6 flat-iron steaks
2 tablespoons extra-virgin olive oil
3 cloves garlic minced
 Kosher salt
 fresh ground pepper
 For Chimichurri Relish:
1 cup loosely packed flat-leaf parsley roughly chopped
1 cup loosely packed cilantro roughly chopped
1/4 cup fresh or frozen whole cranberries
3 cloves garlic 2 shallots roughly chopped
1/2 cup extra virgin olive oil
2 tablespoons red wine vinegar infused with pomegranate juice
 Juice of one lime about a tablespoon
2 tablespoons pomegranate juice
1 teaspoon salt
1/4 teaspoon freshly ground pepper
 Garnish:
1/4 cup roughly chopped cilantro
1 lime cut into 6 slices

Pre-heat grill to medium-high heat. Brush steaks on both sides with extra-virgin olive oil. Press garlic evenly onto steaks. Season steaks with salt and pepper to taste. 
 
Place parsley, cilantro, cranberries, garlic, shallots, olive oil, vinegar, lime and pomegranate juices, salt, and pepper in food processor, pulse until well chopped, but not pureed.  
 
Place steaks on pre-heated grill. Grill to desired doneness about five minutes per side; medium rare (145 degrees Fahrenheit) to medium (160 degrees Fahrenheit), using instant-read meat thermometer to determine internal temperature.  Remove steaks to cutting board and let rest 5 minutes. Slice steaks thinly across the grain. Arrange on individual serving plates.  Drizzle with Chimichurri Relish and garnish with chopped cilantro and lime slices; if desired.

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Nutrition

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Serving Size: 1 Recipe (225g)
Recipe Makes: 1 Serving

Calories: 761
Calories from Fat: 711 (93%)

Amt Per Serving		% DV

	Total Fat 79g	105 %
	Saturated Fat 10.9g	55 %
	Monounsaturated Fat 57.4g
	Polyunsanturated Fat 8.4g
Cholesterol 0mg		0 %
Sodium 167.4mg		6 %
Potassium 297.5mg		8 %
Total Carbohydrate 17.6g		5 %
	Dietary Fiber 3.1g	12 %
	Sugars, other 14.6g
Protein 2g		3 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 761

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