Try this Flatbread recipe, or contribute your own.
Suggest a better descriptionTurn Oven on to 420. Saute mushrooms with EVOO , salt and pepper. Cook and drain Itialian sausage. Lay crust on cookie sheet brushed with Olive Oil. Spoon Sauce lightly on crust. Sprinkle with Cheese. Add toppings. Cook for 7-9 min checking frequently.
Alternative toppings: cheese, tomato, sun dried tomato, goat cheese, onion, red pepper, artichoke hearts. BBQ chicken red onion, basil
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (1032g) | ||
Recipe Makes: Servings | ||
|
||
Calories: 2126 | ||
Calories from Fat: 1629 (77%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 181g | 241 % | |
Saturated Fat 63.1g | 315 % | |
Monounsaturated Fat 77.2g | ||
Polyunsanturated Fat 20g | ||
Cholesterol 431.8mg | 133 % | |
Sodium 5258.8mg | 181 % | |
Potassium 2860.6mg | 75 % | |
Total Carbohydrate 24.4g | 7 % | |
Dietary Fiber 5.8g | 23 % | |
Sugars, other 18.5g | ||
Protein 100.7g | 144 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2126
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.