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Name: Flavorageous Crispy Treats
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 20
Cuisine: American
Ingredients: 5 tb Butter or margarine; 9 c Mini marshmallows (1-16 oz); 1 13-oz envelope Kool-Aid; 9 c Crispy rice cereal

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INGREDIENTS

5 tb Butter or margarine
9 c Mini marshmallows ; (1-16 oz)
1 13-oz envelope Kool-Aid
9 c Crispy rice cereal

Servings

INSTRUCTIONS

Grease a 15x10x1" pan. Microwave butter in large microwaveable bowl on high 45 sec. or till melted. Add marshmallows; toss to coat with butter. Microwave on high 2 1/2 mins or till smooth when stirred, stirring every minute. Stir in drink mix. Immediately add cereal, mix lightly until well coated. Using greased spatula or wax paper, press into prepared pan. Cool. Cut into desired shapes with cookie cutters or cut into squares. TOP OF STOVE: Melt butter in 4 qt saucepan on low heat. Add marshmallows; stir until marshmallows are melted and mixture is smooth. Remvoe from heat. Continue as directed above. NOTES : Courtney made this for her 5th grade class for Valentines Day. Easy to make, very strong fruity taste because of the Kool-Aid. Recipe by: advertisement Posted to KitMailbox Digest by Pat Hanneman on Sep 01, 1998,

NOTES

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Flavorageous Crispy Treats

5 tb Butter or margarine
9 c Mini marshmallows (1-16 oz)
1 13-oz envelope Kool-Aid
9 c Crispy rice cereal

Grease a 15x10x1" pan. Microwave butter in large microwaveable bowl on high  45 sec. or till melted. Add marshmallows; toss to coat with butter.  Microwave on high 2 1/2 mins or till smooth when stirred, stirring every  minute. Stir in drink mix. Immediately add cereal, mix lightly until well  coated. Using greased spatula or wax paper, press into prepared pan. Cool.  Cut into desired shapes with cookie cutters or cut into squares.    TOP OF STOVE: Melt butter in 4 qt saucepan on low heat. Add marshmallows;  stir until marshmallows are melted and mixture is smooth. Remvoe from heat.  Continue as directed above.    NOTES : Courtney made this for her 5th grade class for Valentines Day.  Easy to make, very strong fruity taste because of the Kool-Aid.    Recipe by: advertisement    Posted to KitMailbox Digest  by Pat Hanneman <kitpath@earthlink.net> on Sep  01, 1998,

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Nutrition

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Serving Size: 1 Serving (45g)
Recipe Makes: 20

Calories: 179
Calories from Fat: 52 (29%)

Amt Per Serving		% DV

	Total Fat 5.8g	8 %
	Saturated Fat 1.9g	10 %
	Monounsaturated Fat 2.3g
	Polyunsanturated Fat 1.3g
Cholesterol 6.2mg		2 %
Sodium 136.4mg		5 %
Potassium 17.8mg		0 %
Total Carbohydrate 31.3g		9 %
	Dietary Fiber 0.1g	1 %
	Sugars, other 31.1g
Protein 1.4g		2 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 179

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