Grease a 15x10x1" pan. Microwave butter in large microwaveable bowl on high 45 sec. or till melted. Add marshmallows; toss to coat with butter. Microwave on high 2 1/2 mins or till smooth when stirred, stirring every minute. Stir in drink mix. Immediately add cereal, mix lightly until well coated. Using greased spatula or wax paper, press into prepared pan. Cool. Cut into desired shapes with cookie cutters or cut into squares. TOP OF STOVE: Melt butter in 4 qt saucepan on low heat. Add marshmallows; stir until marshmallows are melted and mixture is smooth. Remvoe from heat. Continue as directed above. NOTES : Courtney made this for her 5th grade class for Valentines Day. Easy to make, very strong fruity taste because of the Kool-Aid. Recipe by: advertisement Posted to KitMailbox Digest by Pat Hanneman
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|Serving Size: 1 Serving (45g)|
|Recipe Makes: 20|
|Calories from Fat: 52 (29%)|
|Amt Per Serving||% DV|
|Total Fat 5.8g||8 %|
|Saturated Fat 1.9g||10 %|
|Monounsaturated Fat 2.3g|
|Polyunsanturated Fat 1.3g|
|Cholesterol 6.2mg||2 %|
|Sodium 136.4mg||5 %|
|Potassium 17.8mg||0 %|
|Total Carbohydrate 31.3g||9 %|
|Dietary Fiber 0.1g||1 %|
|Sugars, other 31.1g|
|Protein 1.4g||2 %|
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Calories per serving: 179
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