Put sugar and water in a pot and bring slowly to a boil, stirring constantly with a wooden spoon. When it begins to boil, turn the heat down to a simmer and continue to stir for 3-4 minutes. Once thickened, take the pot off the stove and add the flavoring.
Allow the syrup to cool to lukewarm and pour into a bottle and cap tightly. Store in the refrigerator to keep it fresh. It will keep 2-3 weeks.
This recipe was created by Cassandra James.
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|Serving Size: 1 Serving (50g)|
|Recipe Makes: 50 Servings|
|Calories from Fat: 0 (0%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 1107.7mg||38 %|
|Potassium 87.8mg||2 %|
|Total Carbohydrate 35.2g||10 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 35.2g|
|Protein 0.8g||1 %|
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Calories per serving: 139
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