Preheat oven to 250 degrees. Put all flavor ingredients into a mixing bowl. Add nuts and toss. Transfer to a roasting pan into which the nuts will fit in one single layer. Roast for 20 minutes or until nuts begin to color. Transfer to a paper towel to drain excess oil. NOTES : For a drier consistency substitute spray olive or corn oil. A good thing about making your own flavored nuts is creating the flavors you like, with as much or as little salt as you choose. Store in air-tight container, preferably tin. Recipe by: Heidi Rabel Posted to MC-Recipe Digest V1 #466 by Sherry Zeiss
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|Serving Size: 1 Serving (819g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 880 (93%)|
|Amt Per Serving||% DV|
|Total Fat 97.8g||130 %|
|Saturated Fat 8.4g||42 %|
|Monounsaturated Fat 36.1g|
|Polyunsanturated Fat 40.8g|
|Cholesterol 0mg||0 %|
|Sodium 294.5mg||10 %|
|Potassium 699.8mg||18 %|
|Total Carbohydrate 16.3g||5 %|
|Dietary Fiber 4.4g||18 %|
|Sugars, other 11.9g|
|Protein 15.8g||23 %|
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Calories per serving: 949
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