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Name: Flavored Popcorn
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: American
Ingredients: 1/2 c Margarine; 1/2 ts Baking soda; 1/4 c Light corn syrup; 1/2 ts Salt; 2/3 c Raw popcorn; 1 1/2 ts Flavoring; 1 c Sugar

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INGREDIENTS

1/2 c Margarine
1/2 ts Baking soda
1/4 c Light corn syrup
1/2 ts Salt
2/3 c Raw popcorn
1 1/2 ts Flavoring
1 c Sugar

Servings

INSTRUCTIONS

Pop the popcorn and place it in a large grocery bag. Place the margarine, corn syrup, salt, and sugar in a large bowl and microwave it on HIGH for 1 minute. Stir well. Microwave it on HIGH until it reaches a boil and then microwave it on HIGH for 2 minutes. Stir in baking soda, flavor and coloring (if desired). Pour over the popcorn and stir well, making sure the popcorn is well-coated. Roll the bag shut and microwave it on HIGH for 90 seconds. Stir well, roll shut and microwave it for 60 on HIGH. Roll the bag down (or tear it down) and leave open on its side. Microwave for 60 seconds on High. Pour out onto wax paper and spread it out to cool. When cool, break apart and remove any "old maids". Store in airtight container -- if it lasts that long ! This fills one of the 5 qt. ice cream buckets. For caramel corn: Use brown sugar instead of white and use vanilla or caramel flavoring. If you use the Lorann oils, one of the small bottles is the right amount of flavoring. Posted to EAT-L Digest by Barbara klear on Decey,, mber 15, 1997

NOTES

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Flavored Popcorn

1/2 c Margarine
1/2 ts Baking soda
1/4 c Light corn syrup
1/2 ts Salt
2/3 c Raw popcorn
1 1/2 ts Flavoring
1 c Sugar

Pop the popcorn and place it in a large grocery bag. Place the margarine,  corn syrup, salt, and sugar in a large bowl and microwave it on HIGH for 1  minute. Stir well. Microwave it on HIGH until it reaches a boil and then  microwave it on HIGH for 2 minutes. Stir in baking soda, flavor and  coloring (if desired). Pour over the popcorn and stir well, making sure the  popcorn is well-coated. Roll the bag shut and microwave it on HIGH for 90  seconds. Stir well, roll shut and microwave it for 60 on HIGH. Roll the bag  down (or tear it down) and leave open on its side. Microwave for 60 seconds  on High. Pour out onto wax paper and spread it out to cool. When cool,  break apart and remove any "old maids". Store in airtight container -- if  it lasts that long ! This fills one of the 5 qt. ice cream buckets. For  caramel corn: Use brown sugar instead of white and use vanilla or caramel  flavoring. If you use the Lorann oils, one of the small bottles is the  right amount of flavoring. Posted to EAT-L Digest by Barbara klear  <BKLEAR@IGSRGLIB01.ER.USGS.GOV> on Decey,, mber 15, 1997

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Nutrition

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Serving Size: 1 Serving (851g)
Recipe Makes: 1 Servings

Calories: 3996
Calories from Fat: 1628 (41%)

Amt Per Serving		% DV

	Total Fat 180.9g	241 %
	Saturated Fat 34.1g	170 %
	Monounsaturated Fat 87.1g
	Polyunsanturated Fat 54.5g
Cholesterol 0mg		0 %
Sodium 2756.1mg		95 %
Potassium 90.3mg		2 %
Total Carbohydrate 619.8g		182 %
	Dietary Fiber 0.8g	3 %
	Sugars, other 619g
Protein 0.7g		1 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 3996

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