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Suggest a better descriptionVodka should be drunk straight and very chilled (you can keep it it in the freezer). Great with something salty (pickles, olives, herring) to eat right after drinking. DO NOT add ice or tonic. From "Please to the Table" von Bremzen and Welchman: Lemon Vodka: Add the zest to the vodka and infuse for at least 43 hours but no more than 12 at room temperature. Strain and chill. Coriander Vodka: Add the coriander seeds to the vodka and infuse for at least 6 hours, maximum 24 hours. Strain and chill. Anise Vodka: Add the aniseed to the vodka and infuse for 3 to 5 hours at room temperature. Strain and chill. PORTER_C@A1.TCH.HARVARD.EDU (CHRISTINE PORTER) REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from G Internet, G Internet.
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Serving Size: 1 Serving (62g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 23 | ||
Calories from Fat: 10 (43%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.1g | 1 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0.7g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 1.1mg | 0 % | |
Potassium 96.5mg | 3 % | |
Total Carbohydrate 3.4g | 1 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 2.4g | ||
Protein 1.2g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 23
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