MISE EN PLACE: Slice cucumber
1) Lay cucumber slices in the bottom of a pitcher and cover with a layer of ice (to keep them below the surface of the water).
2) Allow the cucumber to steep in the water for at least an hour (or overnight) before serving.
3) Stir gently and pour water into pitcher. Serve cold.
Refills: simply leave the slices of cucumber in the pitcher when serving and refill the pitcher.
Store in refrigerator for two days.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Glasse (178g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 0 (NaN%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 7.1mg||0 %|
|Potassium 0mg||0 %|
|Total Carbohydrate 0g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 0g|
|Protein 0g||0 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
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