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Name: Flavored White Rice
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 2 tablespoons Butter; 1 whole shallot finely diced; 1 1/2 cups Long grain rice; 2 1/2 cups Chicken broth; 1 clove Garlic peeled, chopped & diced; 2 sprigs Fresh Thyme; 1 tablespoon Fresh parsley chopped; Salt and pepper to taste

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INGREDIENTS

2 tablespoons Butter
1 whole shallot ; finely diced
1 1/2 cups Long grain rice
2 1/2 cups Chicken broth
1 clove Garlic ; peeled, chopped & diced
2 sprigs Fresh Thyme
1 tablespoon Fresh parsley ; chopped
Salt and pepper to taste

Servings

INSTRUCTIONS

Melt butter in a 2 qrt sauce pan over medium heat. Add the shallott and saute till tender, add the rice and stir until the rice is glossy and coated with butter. Add in the garlic and cook for about and another minute. Season with salt & pepper, add the warmed stock, sprigs of thyme (no need to chopp this as you will take it out when the rice is done.) Cover sauce pan and cook for 15-17 minutes. Remove the sprigs of thyme and fluff rice with a fork. You can add some fresh chopped parsley and serve.

NOTES

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Nutrition

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Serving Size: 1 Serving (3322g)
Recipe Makes: 1 Servings

Calories: 7538
Calories from Fat: 4439 (59%)

Amt Per Serving		% DV

	Total Fat 493.2g	658 %
	Saturated Fat 149.7g	748 %
	Monounsaturated Fat 200g
	Polyunsanturated Fat 102g
Cholesterol 2368.7mg		729 %
Sodium 2422.6mg		84 %
Potassium 6350.6mg		167 %
Total Carbohydrate 150.1g		44 %
	Dietary Fiber 6.7g	27 %
	Sugars, other 143.3g
Protein 586.5g		838 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 7538

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