In bread machine, place all ingredients in order suggested bu manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions.
Check bread dough after 5 minutes of mixing: Add 1-2 tablespoons of water or flour if needed.
2 pound loaf
Use of timer is not recommended because of milk and egg.
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|Serving Size: 1 Serving (1787g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 524 (8%)|
|Amt Per Serving||% DV|
|Total Fat 58.3g||78 %|
|Saturated Fat 21.2g||106 %|
|Monounsaturated Fat 12g|
|Polyunsanturated Fat 13.1g|
|Cholesterol 277.4mg||85 %|
|Sodium 340.4mg||12 %|
|Potassium 3419.8mg||90 %|
|Total Carbohydrate 1179.7g||347 %|
|Dietary Fiber 54.8g||219 %|
|Sugars, other 1124.9g|
|Protein 220.3g||315 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 6201
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