Flavory Pot Roast
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INSTRUCTIONS
On sheet of foil, sprinkle soup mix on all sides of roast; top with mushrooms. Wrap loosely, sealing edges airtight with double fold. Place in shallow baking pan. Bake 375^ for 2 1/2 hours or until meat is tender. When meat is done, remove from oven. Open one end of foil and pour juices into saucepan. Juices may be served as natural gravy or thickened with flour. Lift meat to serving platter. Source: Lipton Onion Soup Mix Envelope 1970
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (224g) | ||
| Recipe Makes: 8 Servings | ||
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| Calories: 547 | ||
| Calories from Fat: 362 (66%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 40.3g | 54 % | |
| Saturated Fat 16.2g | 81 % | |
| Monounsaturated Fat 17.2g | ||
| Polyunsanturated Fat 1.5g | ||
| Cholesterol 147.8mg | 45 % | |
| Sodium 138.9mg | 5 % | |
| Potassium 649.6mg | 17 % | |
| Total Carbohydrate 0g | 0 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 0g | ||
| Protein 43.1g | 62 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 547
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