Heat gently for 5 minutes. Cool; transfer to a glass jar. Cover and refrigerate, do not store at room temperature. Use the oil for stir-frying. From The Fresh Garlic Association in Sausalito, California. From The Gazette, 91/10/09. Posted by James Lor.
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|Serving Size: 1 Serving (49g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 429 (100%)|
|Amt Per Serving||% DV|
|Total Fat 48.5g||65 %|
|Saturated Fat 3.6g||18 %|
|Monounsaturated Fat 30.7g|
|Polyunsanturated Fat 13.7g|
|Cholesterol 0mg||0 %|
|Sodium 0.1mg||0 %|
|Potassium 4.5mg||0 %|
|Total Carbohydrate 0.1g||0 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 0.1g|
|Protein 0g||0 %|
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Calories per serving: 429
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