Flavoured Oil for Stir Frying
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INGREDIENTS
- 5 Garlic Cloves, fresh, sliced
- 2 tb Red pepper flakes
- 2 c Vegetable oil
- 2 tb Gingerroot, chopped, fresh
INSTRUCTIONS
Heat gently for 5 minutes. Cool; transfer to a glass jar. Cover and refrigerate, do not store at room temperature. Use the oil for stir-frying. From The Fresh Garlic Association in Sausalito, California. From The Gazette, 91/10/09. Posted by James Lor.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (49g) | ||
| Recipe Makes: 6 Servings | ||
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| Calories: 429 | ||
| Calories from Fat: 429 (100%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 48.5g | 65 % | |
| Saturated Fat 3.6g | 18 % | |
| Monounsaturated Fat 30.7g | ||
| Polyunsanturated Fat 13.7g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 0.1mg | 0 % | |
| Potassium 4.5mg | 0 % | |
| Total Carbohydrate 0.1g | 0 % | |
| Dietary Fiber 0.1g | 0 % | |
| Sugars, other 0.1g | ||
| Protein 0g | 0 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 429
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