Preheat oven to 425.
Mix dry ingredients together.
Add wet ingredients and mix very well.
Let sit for about 5 minutes to thicken.
Spread on a pan (either greased or lined with parchment paper).
Bake for 15-18 minutes until cooked through, then add toppings and cook until they are done.
Makes a pizza that is about 12 inches in diameter, can spread it larger and thinner if desired
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (859g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 704 (66%)|
|Amt Per Serving||% DV|
|Total Fat 78.3g||104 %|
|Saturated Fat 17.4g||87 %|
|Monounsaturated Fat 44g|
|Polyunsanturated Fat 9.5g|
|Cholesterol 1598.9mg||492 %|
|Sodium 34368.4mg||1185 %|
|Potassium 1779.9mg||47 %|
|Total Carbohydrate 22.6g||7 %|
|Dietary Fiber 1.8g||7 %|
|Sugars, other 20.8g|
|Protein 69.6g||99 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1062
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