Heat oven to 400
Mix ingredients in order given.
Knead on floured surface and roll out to 1/4" thick and cut into shapes
Brush with chicken stock
Bake 10 minutes, brush again with stock and rotate sheets
Bake another 10 minutes, brush with stock and return to oven
Turn off the oven and leave biscuits in oven until cooled
Remove from baking sheet
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (416g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 172 (22%)|
|Amt Per Serving||% DV|
|Total Fat 19.1g||25 %|
|Saturated Fat 2.2g||11 %|
|Monounsaturated Fat 10.5g|
|Polyunsanturated Fat 5.5g|
|Cholesterol 7.2mg||2 %|
|Sodium 347.9mg||12 %|
|Potassium 496.7mg||13 %|
|Total Carbohydrate 128.3g||38 %|
|Dietary Fiber 5.1g||20 %|
|Sugars, other 123.2g|
|Protein 23.5g||34 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 789
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