"No need to use the bread machine but you could if you wanted to, long as you scrub it well afterwards to get rid of the garlic odor." ~ Linda Rehberg Preheat oven to 375~. Combine water and bouillon cubes; stir til dissolved. Mix all dry ingredients. Add eggs. Add bouillon water slowly, mixing well. Roll out on floured surface to 1/4" thick. Cut into shapes with cookie cutters. Place on ungreased cookie sheet. Bake 20 min. Turn off oven and leave in 3 hours or overnight to dry. Store in airtight container. Makes: 3 doz. Source: Ursula Taylor (DNTK78B) Posted by: Linda Rehberg (GNJX21A) - Prodigy Reposted by: Debbie Carlson From: Debbie Carlson Date: 01-10-96 Home_cooking Posted to MM-Recipes Digest V4 #2 by "Rfm"
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|Serving Size: 1 Serving (1691g)|
|Recipe Makes: 1|
|Calories from Fat: 819 (31%)|
|Amt Per Serving||% DV|
|Total Fat 91g||121 %|
|Saturated Fat 29.4g||147 %|
|Monounsaturated Fat 38.7g|
|Polyunsanturated Fat 15.8g|
|Cholesterol 3356.5mg||1033 %|
|Sodium 2579.9mg||89 %|
|Potassium 5364.6mg||141 %|
|Total Carbohydrate 341.8g||101 %|
|Dietary Fiber 74.7g||299 %|
|Sugars, other 267.1g|
|Protein 156.9g||224 %|
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Calories per serving: 2676
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