If you've ever been to Fleming's, then you know that these are hands down the best potatoes ever!! There is another recipe on here for this same thing, but it is slightly altered. I believe this is the correct recipe to make the exact potatoes that you get at Fleming's.
See original recipe: http://www.food.com/recipe/fl...
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Serving Size: 1 , 8 serving(s) (41 | ||
Recipe Makes: 8 , 8 servin | ||
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Calories: 412 | ||
Calories from Fat: 333 (81%) | ||
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Amt Per Serving | % DV | |
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Total Fat 37g | 49 % | |
Saturated Fat 23.3g | 116 % | |
Monounsaturated Fat 10.5g | ||
Polyunsanturated Fat 1.2g | ||
Cholesterol 117.1mg | 36 % | |
Sodium 584.5mg | 20 % | |
Potassium 123.2mg | 3 % | |
Total Carbohydrate 2.9g | 1 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 2.9g | ||
Protein 17.8g | 25 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 412
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What would you serve with this? Link in another recipe.