1. Divide fruit among 6 dessert glasses. Stir boiling water into gelatin for 2 minutes until dissolved. Stir in cold water and ice cubes until ice is completely melted.
2. Pour 3/4 cup of gelatin over fruit in each glass. Refrigerate 20 minutes or until set but not firm.
3. Add 1 cup of cool whip to remaining gelatin; sit with wire whisk until well blended. Spoon evenly over gelatin in glasses. Refrigerate 1 hour or until firm. Top with remaining cool whip.
WW - 1 point per serving
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|Serving Size: 1 Serving (128g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 45 (47%)|
|Amt Per Serving||% DV|
|Total Fat 5g||7 %|
|Saturated Fat 4.2g||21 %|
|Monounsaturated Fat 0.3g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0.7mg||0 %|
|Sodium 29.7mg||1 %|
|Potassium 83.1mg||2 %|
|Total Carbohydrate 12g||4 %|
|Dietary Fiber 0.4g||2 %|
|Sugars, other 11.6g|
|Protein 1.3g||2 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 96
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