Preheat oven to 350?
Melt butter in 2-? quart baking dish.
In a mixing bowl, mix remaining batter ingredients; dry ingredients first, then milk. Pour batter into the center of the melted butter. DO NOT STIR.
Drain the juice off one can of fruit and pour both cans of fruit into the center of the batter. Increase/decrease the juice drained off to taste. DO NOT STIR.
Bake one hour.
Easy and uses simple ingredients
Best served warm with vanilla ice cream.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (186g)|
|Recipe Makes: 6|
|Calories from Fat: 141 (23%)|
|Amt Per Serving||% DV|
|Total Fat 15.7g||21 %|
|Saturated Fat 9.8g||49 %|
|Monounsaturated Fat 4g|
|Polyunsanturated Fat 0.7g|
|Cholesterol 41.3mg||13 %|
|Sodium 127.9mg||4 %|
|Potassium 50.3mg||1 %|
|Total Carbohydrate 117g||34 %|
|Dietary Fiber 0.7g||3 %|
|Sugars, other 116.3g|
|Protein 2.7g||4 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 605
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