Flock of Geese Chicken Salad
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INGREDIENTS
- 2 Celery ribs; sliced
- 2 c Salted cashew halves
- 3/4 c Mayonnaise
- 8 Boneless skinless chicken
- Lettuce leaves
- 2 c Red seedless grapes; halved
- 1/2 c Sour cream
- 1 tb Tarragon
INSTRUCTIONS
In a large bowl, combine the first four ingredients; set aside. In a small bowl, combine mayonnaise, sour cream and tarragon; mix well. Pour over chicken mixture; toss to coat. Cover and refrigerate for at least 1 hour. Serve in a lettuce lined bowl. Recipe by: Grace Yaskovick-Taste of Home-Oct/Nov 1997
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (487g) | ||
| Recipe Makes: 12 servings | ||
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| Calories: 653 | ||
| Calories from Fat: 223 (34%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 24.8g | 33 % | |
| Saturated Fat 5.7g | 29 % | |
| Monounsaturated Fat 7g | ||
| Polyunsanturated Fat 8.7g | ||
| Cholesterol 318.4mg | 98 % | |
| Sodium 556mg | 19 % | |
| Potassium 1045.1mg | 28 % | |
| Total Carbohydrate 7.6g | 2 % | |
| Dietary Fiber 0.2g | 1 % | |
| Sugars, other 7.5g | ||
| Protein 94.4g | 135 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 653
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