Start milk warming in sauce pan. In a small bowl mix egg yolks, salt, sugar and vanilla. Mix egg yolk mixture into hot milk. In 1/2 cup more cold milk dissolve cornstarch and mix into milk and egg mixture on stove. Cook until mixture bubbles and you cant stir it down. Bread egg whites and fold into pudding. Sprinkle with cinnamon. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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|Serving Size: 1 Serving (928g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 469 (24%)|
|Amt Per Serving||% DV|
|Total Fat 52.2g||70 %|
|Saturated Fat 17g||85 %|
|Monounsaturated Fat 19.7g|
|Polyunsanturated Fat 6.9g|
|Cholesterol 2124.8mg||654 %|
|Sodium 751.1mg||26 %|
|Potassium 884.8mg||23 %|
|Total Carbohydrate 311.1g||92 %|
|Dietary Fiber 0.5g||2 %|
|Sugars, other 310.7g|
|Protein 67.1g||96 %|
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Calories per serving: 1953
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