Try this Florentine Cheese Tarts recipe, or contribute your own.
Suggest a better descriptionSaute together ham, butter, onion, spinach, spices, and 2 tablespoons of flour; set aside. Whisk eggs, sugar, 1/2 cup of flour, and cheeses. Add ham mixture. Ladle into greasedmuffin cups. Bake for 30 minutes at 325F. Cool completely. Slide knife around each tart to loosen and remove from pans. Reheat on baking sheet at 325F for about 15 minutes. Makes about 30 tarts. Recipe By : Beechmont Bed & Breakfast Inn
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Serving Size: 1 Serving (230g) | ||
Recipe Makes: 30 | ||
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Calories: 367 | ||
Calories from Fat: 221 (60%) | ||
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Amt Per Serving | % DV | |
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Total Fat 24.5g | 33 % | |
Saturated Fat 10.3g | 51 % | |
Monounsaturated Fat 8.6g | ||
Polyunsanturated Fat 2.5g | ||
Cholesterol 667.6mg | 205 % | |
Sodium 537.6mg | 19 % | |
Potassium 338mg | 9 % | |
Total Carbohydrate 7.9g | 2 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 7.4g | ||
Protein 28.6g | 41 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 367
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