Florentine Stuffing
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INGREDIENTS
INSTRUCTIONS
Cook celery in butter until tender. combine with other ingredients; mix well. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
NOTES
Nutrition
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| Serving Size: 1 Serving (158g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 879 | ||
| Calories from Fat: 868 (99%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 96.5g | 129 % | |
| Saturated Fat 59.7g | 298 % | |
| Monounsaturated Fat 25.5g | ||
| Polyunsanturated Fat 4.1g | ||
| Cholesterol 430.1mg | 132 % | |
| Sodium 715.7mg | 25 % | |
| Potassium 96.8mg | 3 % | |
| Total Carbohydrate 1g | 0 % | |
| Dietary Fiber 0.2g | 1 % | |
| Sugars, other 0.7g | ||
| Protein 6.6g | 9 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 879
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