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Name: Florentine Style
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: American
Ingredients: 3 tb Flour; 2 tb olive oil; 2 1/2 lb Fresh spinach; (or 3; 1/8 ts Nutmeg; 1 c Milk; (warmed); 2 tb Butter

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INGREDIENTS

3 tb Flour
2 tb olive oil
2 1/2 lb Fresh spinach; (or 3
1/8 ts Nutmeg
1 c Milk; (warmed)
2 tb Butter

Servings

INSTRUCTIONS

I did some research on Florentine, and decided there is no one recipe to follow, so I`ll give you my version. The florentine part of tne recipe is basically a bed of spinach. The meat is varied, such as fried fish, veal cutlets, sliced steak. pork cutlets, chicken cutlets. Use your imagination. Wash and cook the spinach in a small amount of water. Drain well (squeeze with hands when cool enough), chop coarsely. In a large pan melt butter in olive oil and when hot add spinach and fry lightly. Season with salt, pepper, + nutmeg. Sprinkle in the flour, add the warm milk and stir. Simmer for a few minutes. Transfer to a baking dish and keep warm in oven. Prepare meat or fish. When ready top the spinach with the meat and serve hot.

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Nutrition

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Serving Size: 1 Serving (1198g)
Recipe Makes: 1 Servings

Calories: 367
Calories from Fat: 271 (74%)

Amt Per Serving		% DV

	Total Fat 30.1g	40 %
	Saturated Fat 15.6g	78 %
	Monounsaturated Fat 10.9g
	Polyunsanturated Fat 1.7g
Cholesterol 61mg		19 %
Sodium 164.2mg		6 %
Potassium 37.9mg		1 %
Total Carbohydrate 21.6g		6 %
	Dietary Fiber 0.8g	3 %
	Sugars, other 20.8g
Protein 3.2g		5 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 367

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