I did some research on Florentine, and decided there is no one recipe to follow, so I`ll give you my version. The florentine part of tne recipe is basically a bed of spinach. The meat is varied, such as fried fish, veal cutlets, sliced steak. pork cutlets, chicken cutlets. Use your imagination. Wash and cook the spinach in a small amount of water. Drain well (squeeze with hands when cool enough), chop coarsely. In a large pan melt butter in olive oil and when hot add spinach and fry lightly. Season with salt, pepper, + nutmeg. Sprinkle in the flour, add the warm milk and stir. Simmer for a few minutes. Transfer to a baking dish and keep warm in oven. Prepare meat or fish. When ready top the spinach with the meat and serve hot.
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|Serving Size: 1 Serving (1198g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 271 (74%)|
|Amt Per Serving||% DV|
|Total Fat 30.1g||40 %|
|Saturated Fat 15.6g||78 %|
|Monounsaturated Fat 10.9g|
|Polyunsanturated Fat 1.7g|
|Cholesterol 61mg||19 %|
|Sodium 164.2mg||6 %|
|Potassium 37.9mg||1 %|
|Total Carbohydrate 21.6g||6 %|
|Dietary Fiber 0.8g||3 %|
|Sugars, other 20.8g|
|Protein 3.2g||5 %|
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Calories per serving: 367
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