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Suggest a better descriptionLine several trays with bakwell paper/parchment. Melt the margarine, sugar and syrup until thin. Add flour, fruit and mix well. Place a small tsp of mixture on a tray, 5 to each tray. Place in the oven and cook at 180?C/350F/gas mark 4. Let the Florentines cool a little and then take off tray and coat with melted chocolate when cold. Per serving: 767 Calories (kcal); 69g Total Fat; (77% calories from fat); 3g Protein; 42g Carbohydrate; 0mg Cholesterol; 806mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 2 1/2 Fruit; 13 1/2 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
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Serving Size: 1 Serving (448g) | ||
Recipe Makes: 1 servings | ||
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Calories: 73 | ||
Calories from Fat: 1 (1%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.1g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 2.5mg | 0 % | |
Potassium 57.1mg | 2 % | |
Total Carbohydrate 18.8g | 6 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 18.8g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 73
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