Florentines
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INGREDIENTS
- 4 oz Semisweet chocolate
- 3/4 c almonds ; Finely chopped
- 1/3 c Light brown sugar
- 1 tb Whipping cream
- 1/4 c Butter
- 1/4 c Flour ; sifted
- 1/4 c Whipping cream ; plus
- 3 tb Butter
INSTRUCTIONS
PREHEAT OVEN TO 350F. Cream butter and sugar until light and fluffy. Stir in flour alternately with cream, then mix in almonds. Drop teaspoons of batter 3-inches apart on greased and floured baking sheets. With a knife dipped in cold water, spread the batter into 2-inch rounds. Bake for 12 minutes. Cool 1-or-2 minutes on baking sheets then transfer to wire racks. If cookies become hard to remove, return to the oven for 1-or-2 minutes to soften. Melt chocolate with butter and cool slightly. Spread over bottoms of cookies.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (16g) | ||
| Recipe Makes: 24 | ||
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| Calories: 83 | ||
| Calories from Fat: 58 (70%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 6.5g | 9 % | |
| Saturated Fat 3.2g | 16 % | |
| Monounsaturated Fat 2.3g | ||
| Polyunsanturated Fat 0.5g | ||
| Cholesterol 10mg | 3 % | |
| Sodium 25.1mg | 1 % | |
| Potassium 42.6mg | 1 % | |
| Total Carbohydrate 6.3g | 2 % | |
| Dietary Fiber 0.7g | 3 % | |
| Sugars, other 5.6g | ||
| Protein 1g | 1 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 83
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