Try this Floribbean Chicken with Papaya Salsa recipe, or contribute your own.

Still searching for what to cook ?

Name: Floribbean Chicken with Papaya Salsa
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 8
Cuisine: American
Ingredients: 1/2 c Fresh lime juice; 1 tb Butter; 1 1/2 c Corn flakes crumbs or plain; Papaya Salsa; 1/4 ts Black Pepper freshly ground; 3 tb olive oil; 1 Egg; 4 Chicken breast halves;; 1/2 ts Salt

Find the most delicious recipes here

INGREDIENTS

1/2 c Fresh lime juice
1 tb Butter
1 1/2 c Corn flakes crumbs or plain
Papaya Salsa
1/4 ts Black Pepper ; freshly ground
3 tb olive oil
1 Egg
4 Chicken breast halves;
1/2 ts Salt

Servings

INSTRUCTIONS

1. In a shallow bowl, lightly beat egg and lime juice together. 2. Combine bread crumbs and salt and pepper in a shallow bowl. 3. Heat the oil and butter in a large saute pan until hot. Dip the chicken breasts in the egg mixture and let the excess drain off. Coat with crumbs, shaking off the excess. Saute the chicken over moderate heat until golden on both sides, about four to five minutes on each side. Transfer to paper towels and let drain. 4. Place chicken on serving plates. Add papaya salsa to the saute pan and heat for two minutes. Spoon papaya salsa over chicken breasts. Serves eight. in the The New Orleans Times-Picayune, April 11, 1996 Date: Tue, 25 Jun 1996 16:08:15 GMT From: Linda Place MM-Recipes Digest V3 #177 From the MealMaster recipe list. Downloaded from G Internet, G Internet.

NOTES

Alert editor

Floribbean Chicken with Papaya Salsa

1/2 c Fresh lime juice
1 tb Butter
1 1/2 c Corn flakes crumbs or plain
 Papaya Salsa
1/4 ts Black Pepper freshly ground
3 tb olive oil
1 Egg
4 Chicken breast halves;
1/2 ts Salt

1. In a shallow bowl, lightly beat egg and lime juice together.    2. Combine bread crumbs and salt and pepper in a shallow bowl.    3. Heat the oil and butter in a large saute pan until hot. Dip the chicken  breasts in the egg mixture and let the excess drain off. Coat with crumbs,  shaking off the excess. Saute the chicken over moderate heat until golden  on both sides, about four to five minutes on each side. Transfer to paper  towels and let drain.    4. Place chicken on serving plates. Add papaya salsa to the saute pan and  heat for two minutes. Spoon papaya salsa over chicken breasts. Serves  eight.    in the The New Orleans Times-Picayune, April 11, 1996    Date: Tue, 25 Jun 1996 16:08:15 GMT    From: Linda Place <placel@worldnet.att.net>    MM-Recipes Digest V3 #177    From the MealMaster recipe list.  Downloaded from G Internet,  G Internet.

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (61g)
Recipe Makes: 8 Servings

Calories: 111
Calories from Fat: 66 (59%)

Amt Per Serving		% DV

	Total Fat 7.4g	10 %
	Saturated Fat 2.4g	12 %
	Monounsaturated Fat 3.2g
	Polyunsanturated Fat 1.1g
Cholesterol 58.1mg		18 %
Sodium 46.7mg		2 %
Potassium 118.9mg		3 %
Total Carbohydrate 1g		0 %
	Dietary Fiber 0.1g	1 %
	Sugars, other 0.8g
Protein 10g		14 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 111

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe