Florida Barbecue Sauce
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INGREDIENTS
- 6 Limes or lemons; juiced
- 1 tb Worcestershire Sauce
- 1 ts Salt
- 1 c Ketchup
- 6 oz Prepared horseradish
- 1 c Cider vinegar
- 2 c Margarine or butter
- 1 ts Hot pepper sauce
INSTRUCTIONS
In a medium stainless-steel or enamelware saucepan melt margarine or butter slowly. Add vinegar, catsup, horseradish, lime or lemon juice, salt and Worcestershire and pepper sauces. Simmer uncovered 20 to 25 minutes to blend flavors. Use as basting sauce for pork, chicken or other meats and serve as a table sauce. Leftover sauce can be refrigerated and kept up to a week. NOTE: If using this sauce for chicken, lemons are better than limes; limes give a pleasant tang to pork and other meats. NOTES : Good for pork and chicken. Posted to bbq-digest by RockMc@aol.com on Feb 8, 1998
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (236g) | ||
| Recipe Makes: 6 Servings | ||
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| Calories: 1134 | ||
| Calories from Fat: 1090 (96%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 121.2g | 162 % | |
| Saturated Fat 21.4g | 107 % | |
| Monounsaturated Fat 45.6g | ||
| Polyunsanturated Fat 36.5g | ||
| Cholesterol 18mg | 6 % | |
| Sodium 1520.7mg | 52 % | |
| Potassium 300.9mg | 8 % | |
| Total Carbohydrate 15.7g | 5 % | |
| Dietary Fiber 1.3g | 5 % | |
| Sugars, other 14.4g | ||
| Protein 1.6g | 2 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1134
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