Try this Florida Bay Snickers Cheesecake recipe, or contribute your own.
Suggest a better descriptionUsing a 9" pie shell, remove fluted rim (reserve for another use) and place pie shell in bottom of 9" springform pan. Bake in 350~F oven until golden brown. Allow pan to cool, grease sides of pan; set aside. In a mixing bowl, place cream cheese, sugar, vanilla, and 1 egg. With flat beater, mix until smooth. Scrape down sides of bowl with spatula and add 2 eggs. Mix until smooth and completely blended. Cut each Snickers candy bars length-wise once, then cut crosswise into 14 to 16 pieces. Fold Snickers chunks into cream cheese batter with rubber spatula. Pour batter into prepared crust in spring-form pan. Bake in 275~F oven for 2 hours. cool completely in refrigerator. Remove from springform pan and place on service plate. Melt caramels with 1 Tb whipping cream in microwave oven. Remove from microwave and blend completely with whisk. Spread caramel on top of cheesecake to within 1" of edge. Melt semisweet chocolate morsels with 3 Tb of whipping cream in microwave oven for 30 seconds on high setting. Remove from microwave, blend completely with whisk. Spread on top of cheesecake over caramel to 1/2" of edge. Sprinkle top of cheesecake with chopped peanuts. Posted to MC-Recipe Digest V1 #653 by Nancy Berry
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (130g) | ||
Recipe Makes: 12 Servings | ||
|
||
Calories: 288 | ||
Calories from Fat: 20 (7%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 2.3g | 3 % | |
Saturated Fat 1.2g | 6 % | |
Monounsaturated Fat 0.7g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 2mg | 1 % | |
Sodium 12.6mg | 0 % | |
Potassium 30.1mg | 1 % | |
Total Carbohydrate 69.2g | 20 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 68.9g | ||
Protein 0.4g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 288
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.